A summer of rare and special dining at fforest

This year, we’re opening up more weekends than ever for unique, one-off dining experiences at fforest, with guest chefs, celebratory feasts, and long-table suppers cooked over fire in our beautiful Cedar Barn.

Each event is a chance to enjoy something truly special, and with limited dates and spaces, they’re likely to sell out fast.

Open to resident guests and the general public*

Dogs not permitted*

Bryn Williams

Saturday 12th July 2025, 7pm
£49.50pp - 3courses

We’re honoured to welcome Bryn Williams, one of Wales’ most celebrated chefs, to fforest farm this summer. Hailing from Denbigh and with a career that spans some of the UK’s most prestigious kitchens, from Le Gavroche to his own acclaimed restaurants in Wales and beyond, Bryn is a true champion of Welsh produce, sustainability and seasonal cooking.

Bryn is best known for his much-loved restaurants, including Bryn Williams at Porth Eirias on the north Wales coast which celebrates his passion for honest food rooted in the landscapes of Wales.

On Saturday 12th July, Bryn will join us at the Cedar Barn for a very special evening: a set three-course menu inspired by the landscapes and larder of Wales. This event is the first of a series we hope will grow into a regular celebration of Welsh food and chefs, bringing people together over great food and warm hospitality.

Dietaries & Allergies
Please note whilst we do cater for Vegetarian & Vegans we cannot offer alterations to the menu or cater for allergy requirements.

Jonathan Woolway

Saturday 30 August 2025, 7pm
£64.50 - 4 courses

We are thrilled to welcome Jonathan Woolway, renowned chef and proud Welshman, as our guest at fforest farm for a very special dinner this summer.

Jonathan brings with him a deep passion for honest, seasonal cooking that is firmly rooted in the landscapes, traditions and exceptional produce of Wales. Known for his time at celebrated establishments such as St. John, Jonathan’s cooking champions simplicity, integrity and the joy of sharing food with others.

Most recently, Jonathan has opened The Shed in Swansea, a restaurant that reflects his love of Welsh ingredients and his belief in cooking that is both thoughtful and unpretentious.

On Saturday 30th August, you can look forward to an unforgettable dinner that embodies Jonathan’s philosophy, where good food and good company come together in the true spirit of fforest.

Dietaries & Allergies
Please note whilst we do cater for Vegetarian & Vegans we cannot offer alterations to the menu or cater for allergy requirements.