fforest recruitment
At fforest we specialise in creating interesting and comfortable spaces for guests to escape to and stay in nature.
At fforest we cater for many events. We are looking for sensitive people to help us take care of our spaces, work with us as part of the team, doing the best they can to get the job done. We are looking for hard working, creative people who are interested in food, drink and cooking outdoors and over fire.
We are looking for all levels of experience and ages and offer part time, full time, evening and weekend work.
fforest farm is set over 200 acres, walking is part of the job, being outdoors is what we love the most come rain or shine.
By applying here you will be applying for work at either fforest farm in Cilgerran or the Pizzatipi in Cardigan (loctaion is specified on the job details below).
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We will be looking to recruit new members of staff to join our established team.
Staff positions available are:
Pizza Tipi roles
Pizzatipi Head Chef
Pizzatipi is on the lookout for a Head Chef to lead our team! 🔥🍕
We need someone with:
2+ years of kitchen management experience
A passion for quality food & team leadership
Strong organisation & problem-solving skills
The ability to thrive in a fast-paced kitchen
This is a full-time role working with a great team and an opportunity to be part of a scorcher of a summer on the banks of the Teifi!
fforest farm roles
Head Chef (2025 Season Maternity Cover)
Pizzatipi is on the lookout for a Kitchen Manager to lead our team!
We need someone with:
3+ years of experience as a Head Chef or in a senior kitchen role
Strong team leadership and communication skills
Passion for creating high-quality, seasonal food
Ability to manage budgets, control stock, and minimize waste
Highly organised and detail-focused
Commercial awareness and understanding of cost control and pricing
We are looking for a chef who shares our passion for exceptional ingredients, creative cooking, and the communal experience of food. If you thrive in a collaborative environment and are excited to lead a kitchen that celebrates nature, fire, and seasonality, we’d love to hear from you.
Duty Manager
The Duty Manager plays a key role in maintaining the high standards we are known for. They lead by example, ensuring smooth day-to-day operations while fostering an environment where staff feel supported and guests feel valued.
Day-to-day, the Duty Manager oversees the running of the farm coordinating with teams across accommodation, food and drink, and events. They are the go-to person on shift, solving challenges as they arise, ensuring exceptional guest experiences, and maintaining efficiency in service. From managing check-ins to supporting weddings and events, they handle the details that make all the difference.
We need someone with:
Enthusiastic about leading by example
Can deliver efficient delegation of staff
A passion for customer service
Strong organisation & problem-solving skills
BAR JOBS, ALL LEVELS
We are looking for dedicated individuals across all levels of experience, from Bar Supervisors to Part-Time Bartenders and Barbacks. Whether you’re an experienced bartender or just starting in hospitality, we welcome enthusiastic and committed team members to join the fforest family.
We need someone with:
Enthusiastic about a diverse selection of drinks and unique ingredients.
A passion for customer service
Strong organisation & problem-solving skills
The ability to thrive in a fast-paced bar